Night Dedicated to Food and Wine

12. Oct 2018 // 21.00

A pleasant evening with vintage wine.

The Park-based Tiffany restaurant will host the 54th wine and gastronomy event on Friday, 12 October, at 8pm.

Our guests will savour the delicious wine of the Vipava 1894 wine cellar. Their wine offers an intricate mixture of Alpine freshness, Mediterranean mildness, sun, and bora wind. The Vipava cellar was the first cellar on the Slovenian territory and it is at present still one of the biggest on this territory. Vipava wines are rich in tradition and offer inspiration and joy.
The select wines will blend perfectly with the mouthwatering creations of our cooks.    

Come and enjoy the pleasures of the palate!

The price: € 40 or 1,400 points for Privilege club members (€ 50 for non-members)

The price includes a four-course dinner and select wines. The number of seats is limited.  Prior booking is requested on t +386 5 336 23 66 (Privilege Point).