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Wine and gastronomy

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Chefs & Sommeliers
Wine festival

Enjoy ever new wine and gastronomy stories

At the Park stories combining gourmet delights and wine tradition are written daily. Our expert cooks combine traditional recipes with modern trends, thus creating exceptional fare. By adding select local wines, it then turns into a feast for all senses. Bon appétit!

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Enogastronomy

Tiffany Restaurant

À la carte dishes from the seasonal menu

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Panorama self-service restaurant

The right choice for all tastes

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Wine festival

Traditional events

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Promotions

Check the wine & gastronomy promotions.

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Catalogue of made-to-order cakes and desserts

Welcome to our Gloria Bar!
Here you will find a variety of cakes for every occasion, including anniversaries, communions and weddings. You can place your order daily between 8am and 2pm on 05 336 24 34. Please place your order at least three days before you wish to collect it.
Let us make your special moments even sweeter!

CAKE CATALOGUE

Adi Blaško
chef de cuisine Adi Blaško

We wish our guests to enjoy every bite of the food we thoroughly prepare.  My selection of dishes is the product of many years of international experience, combined with my desire that each guest could find its cup of tea in the gourmet journey we are offering.  I try to apply modern culinary trends, yet still preserve the traditional character of my dishes. That is why I try to present bits of international cuisine is a completely new style.

Discover the tantalizing menu selections.

Simon Sitar
F&B Manager Simon Sitar

We like our job and are completely devoted to it. Every day we use our skills, experience, professionalism, and kindness to provide the best for our guests. We try to combine in the best possible manner gourmet dishes with top wines from domestic and foreign producers.

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