Wine & Gourmet
with Lisjak wines
Friday, 13 Feb 2026 | 9pm
On Friday, 20 March 2026, the spotlight will be on excellent WINES BY LISJAK from Dutovlje, which will perfectly complement a 4-course menu prepared by Park’s master chefs, led by Chef Adi Blažko.
In the heart of the Karst, in the village of Dutovlje, lie the vineyards of the Lisjak family, where four red and two white varieties of grapes are grown. Among the red ones, the predominant one is Refosco, from which the Teran PTP (Teran with Certified Geographical Origin) is produced, followed by Cabernet Sauvignon, Cabernet Franc and Merlot, while the white varieties found are Vitovska Grganja, an indigenous Karst variety, and Chardonnay.
All the wines produced at the Lisjak homestead are top quality, which is confirmed by eleven champion titles, over one hundred gold medals and an impressive number of awards and prizes bestowed by enthusiastic oenologists at national and international competitions.
Just €65 or 1,500 Privilege points (€75 for non-members)
The price includes not only top-quality wines and outstanding food but also a sensory experience that will delight your senses.
Due to limited seating, advance reservation is required
For this occasion, we’ve prepared a special package for two, which includes an overnight stay with breakfast at the Park Hotel and participation in the Wine & Gourmet evening, all for just €210.
Information and reservations:
booking@hit.si | t+386 5 336 23 66 (Privilege point) or call our blue line at 080 7112.