Wine & Gourmet
with Koglot wines
23 Oct 2026 | 9pm
Join us for an exceptional Wine & Gourmet evening, where outstanding cuisine meets carefully selected wines.
On Friday, 23 October, the spotlight will be on the exceptional KOGLOT WINES from Vipavska dolina, perfectly paired with a specially crafted four-course menu prepared by the culinary team at Park, led by Chef Adi Blaško.
For four generations the members of the Koglot family have preserved, with respect and diligence, their century-old homestead and the vineyards around Vrtojba and elsewhere across the Vipava Valley.
They combine modern knowledge and technology with traditional production methods and the know-how of earlier generations.
Their wines are marked by harmony and fullness of taste. Malvasia stands out, made in both a fresh and a macerated version. Their sparkling wine also holds a special place, produced by the classical method from a blend of Malvasia and Pinot Noir. The range is completed by Chardonnay, Marselan, a rosé of Merlot, vermouth and other wines that reflect the diversity of their cellar.
€70 or 1,400 Privilege points.
The price includes not only top-quality wines and outstanding food but also a sensory experience that will delight your senses.
Due to limited seating, advance reservation is required
Package Wine & Gourmet
For this occasion, we’ve prepared a special package for two, which includes an overnight stay with breakfast at the Park Hotel and participation in the Wine & Gourmet evening, all for just €210.
Information and reservations:
booking@hit.si | t+386 5 336 23 66 (Privilege point) or call our blue line at 080 7112.