Truffle Month

Indulge in their distinctive flavor and unique aroma through carefully crafted dishes, expertly paired with selected ingredients and creative culinary combinations by Park’s master chefs.

Begin your meal with veal carpaccio with burrata and truffle cream, or sea bass tartare with white truffle. Follow with traditional Istrian fuži pasta with porcini mushrooms and truffle, or creamy risotto with scampi and white truffle paste. For the main course, savor Iberian pork chop with black truffle sauce or salmon fillet with a truffle-crumb crust. To wrap up your experience on a sweet note, enjoy our signature chocolate dessert infused with a touch of truffle.

Seating at Tiffany Restaurant is limited, so we highly recommend booking your table in advance. Email: marketing.park@hit.si; Phone: +386 5 336 23 66 (Privilege Point)