3 TOQUES GAULT & MILLAU 2023

The Tiffany Restaurant at the Park has earned a stellar 14 points and 2 toques in the 2023 Gault & Millau Slovenia guide, reaffirming that Slovenia, like other culinary hotspots worldwide, boasts top-notch restaurants even within hotels.

An exceptional gastronomic experience, recommended by the renowned “yellow” international guide, awaits guests at Tiffany. This culinary story is crafted by a harmonious team of chefs, waiters, and sommeliers. Under the leadership of Chef Adi Blaško, the restaurant follows modern culinary trends while preserving the comforting familiarity of traditional dishes. As the Gault & Millau Slovenia guide highlights, guests are treated to an array of premium seafood creations, combined with contemporary culinary techniques and presented in an elegant and visually appealing manner. Highlighted dishes include seafood starters such as tuna carpaccio with marinated seaweed, octopus with avocado cream and pomegranate sauce, fried prawns with raspberry sauce, and marinated salmon with fennel salad, as well as main courses featuring the finest quality fish and octopus (grilled or baked), scampi, beef steaks, and roasted duck breast. The exceptional dining experience is enhanced by the attentive service of “old-school” staff, while skilled sommeliers elevate the exploration of flavors with perfectly paired wines.

In addition to Tiffany, another Hit Group restaurant, Calypso (Hotel Perla), achieved even greater recognition with 3 toques from Gault & Millau and 2 forks from Falstaff, showcasing the exceptional culinary standards of the Hit Group establishments.