Chefs and Sommeliers

Traditional dishes seasoned with bits of modern international cuisine. Researching novelties, trends and local culinary traditions. Colors, freshness und plate presentations that surprise time and time again.

Every one of our chefs is unique; different things inspire their creativity, although the simplest things remain the greatest source of inspiration. All chefs consider the kitchen an entity and share one common goal: satisfied guests, who relish our chefs’ culinary masterpieces and therefore love coming back to our restaurant again and again.   
Our in-house sommeliers use every opportunity to add their personal touch and from a selection of more than 120 wines choose a winning wine, which complements perfectly the flavors on the plate to create a perfect flavor experience.